Seggiano Super Dense Raspberry Balsamic Glaze
These Ecuador dark milk 60% caramelised hazelnuts offer a unique moreish and nutty treat. They are made from hazelnuts made from Piedmont, Italy, each is coated in sweet caramel and enrobed in Pump Street’s single origin Ecuador chocolate. Wrapped in a compostable bag and recyclable sleeve. Allergens: dairy and nuts. Ingredients: Piedmont hazelnuts, cocoa beans, cane sugar, organic cocoa butter, skimmed milk powder, cocoa powder. Weight: 150g. Note: All the chocolate is made in an environment where gluten, seeds and dairy are hand led.
ARTHOUSE Unlimited Angels of the Deep Dark Chocolate with Spiced Rum Chilli & Caribbean Crunch
ARTHOUSE Unlimited Underwater Handmade Dark Chocolate with Sea Salt and Crispy Crunch