

Phaidon Japan: The Cookbook
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Format: Hardback Size: 270 x 180 mm (10 5/8 x 7 1/8 in) Pages: 464 pp Illustrations: 145 Illustrations
Phaidon is the premier global publisher of the creative arts, with over 1,500 titles in print. They work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, as well as illustrated books for children. Headquartered in London and New York City, Phaidon books are renowned for their high quality design and production - as pleasing to look at as they are to read. From beautifully illustrated children’s books to cookbooks from the world’s top chefs, and coffee table books from the biggest names in art and fashion.