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Japan: The Cookbook

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    Phaidon Japan: The CookbookPhaidon Japan: The CookbookPhaidon Japan: The CookbookPhaidon Japan: The CookbookPhaidon Japan: The Cookbook

An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. Japan the Cookbook features 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package.

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Brand Phaidon

Phaidon is the premier global publisher of the creative arts, with over 1,500 titles in print. They work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, as well as illustrated books for children. Headquartered in London and New York City, Phaidon books are renowned for their high quality design and production - as pleasing to look at as they are to read. From beautifully illustrated children’s books to cookbooks from the world’s top chefs, and coffee table books from the biggest names in art and fashion.

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Size: 27 x 18 cm

Material: Paper and bamboo

Format: Hardback // 464 pages // 145 colour illustrations

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