Phaidon The Bread Book
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
From the tried-and-true classic Mastering the Art of French Cooking to The Astronaut’s Cookbook and Salvador Dalí’s remarkably original Les Diners de Gala, each of these cookbooks has shaped, influenced and/or revolutionized home cooking.
About the authors: Annahita Kamali (1984) is an art director and fashion designer who lives and works in Munich. In her research based projects she explores and recodes multiple forms of design, art and visual culture.
Florian Böhm (1969) is an artist and photographer who lives and works in Munich. His conceptual photographic observations examine the modern perception of everyday life and enable a new reading of our contemporary culture.
Phaidon is the premier global publisher of the creative arts, with over 1,500 titles in print. They work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, as well as illustrated books for children. Headquartered in London and New York City, Phaidon books are renowned for their high quality design and production - as pleasing to look at as they are to read. From beautifully illustrated children’s books to cookbooks from the world’s top chefs, and coffee table books from the biggest names in art and fashion.
Size: 290 x 214 mm (11 3/8 x 8 3/8 in)
Pages: 320 pp
Illustrations: 250 illustrations