Nagatani-en Kamado-San Rice Cooker Donabe Clay Cooking Pot - 5 Rice Cup
This donabe steamer, Mushi Nabe, is designed healthy non-oil steam cooking. Excess fat of the fish or meat tends to drain through the steam grate during cooking. Because the heat penetrates to the core of each ingredient very fast with the FIR effect, you can enjoy the desirable texture of the food when it’s just cooked. Vegetables such as asparagus and broccoli tend to maintain a crispy texture, while meats can be succulent when ready. This beautiful donabe can also be used for making soup, stew or hot pot (you don't need to use the inner lid).
Maker: Nagatani-en; Origin: Iga, Japan
Medium (Ideal for 2 – 4 people)
Size: 10.6” diameter x 7” high (27 cm diameter x 18 cm high) – including lid
Capacity: 2 qt (2 L)
Weight: 8.4 lbs (3.8 kg)