Beautiful curves and texture, Miso-shiru Nabe is designed for everyday soup and stew cooking. The handy body is perfect for serving quick soup at the table. Also, with the extra-thick body, Miso-Shiru Nabe is great at slow cooking dishes such as stew, braising meat, or even oven-baked beans. This donabe can be heated without liquid inside, so you can sauté or roast ingredients in it, too. The gentle and steady heat distribution of Miso-Shiru Nabe can help the ingredients to slowly develop umami (savory flavors) without the ingredients falling apart.

MISO-SHIRU NABE BUILDS THE HEAT AND STAYS HOT FOR A LONG TIME Its extra-thick body gives Miso-Shiru Nabe the incredibly high level of heat retention ability. The food inside of the donabe continues to cook for a while after turning off the heat, and stays hot for a long time. You can bring hot Miso-Shiru Nabe to the table, and even after 15 minutes, you can enjoy the hot serving of soup or stew.

MISO-SHIRU NABE MEANS "MISO SOUP POT" Rice and miso soup make the heart of Japanese people’s traditional meal. This donabe was named Miso-Shiru Nabe because this donabe is an ideal tool to cook and serve something to warm your heart every day.

Material: Clay

Maker: Nagatani-en

Origin: Iga, Japan

Each donabe is made by hand with care and it takes about 2 weeks to produce an individual donabe.

Large Ideal for 3 – 4 servings

Size: 23 cm diameter x 15.5 cm high – including lid

Capacity: 1600 ml

Weight: 3 kg

Including a rush trivet