

Nagatani-en Large White Mushi Nabe Steamer Donabe Clay Cooking Pot
This is a very classic-style donabe which you can use for a wide variety of dishes. In Japan, almost every household has at least one classic-style donabe and most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing or braising. You can use it over gas stove top or in the oven. Iga-yaki donabe is known for its durability and perfect for everyday cooking.
The name Ame-Yu refers to a kind of glaze and has a shiny deep amber color. It’s also one of the most historic types of glaze in Japan and gives beautiful texture to pottery. Ame-Yu donabe has been a long seller among Nagatani-en’s donabe collection.
Width: 17.5cm
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Length: 17.5cm
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Height: 30.5cm