In this honey experiences pack of six honey flavours from the different regions of Portugal and combined them with dehydrated fruits and spices. Rosemary Honey with Apple and Cinnamon. “SERRA DA ESTRELA” Heather Honey with Elderberry. Eucalyptus Honey with “Passa” Pear. Honey Collected “Serra da Lousã” with Ginger. Multifloral Biologic Honey. Orange Blossom Honey with Chili.

Suggestions Honey with Chili - with a versatile use from shrimp skewers with mango, honey and garlic sauce for grilled meat, honey and mustard sauce, samosas sauce, pork with orange and mango, slow-roasted chicken with orange and sesame seeds, orange and carrot soup, spinach salads, pineapple cocktails, and burgers, it also pairs exceptionally well with either blue or fresh goat cheese. Multifloral Honey it's idealy enjoyed with salad dressings or grilled tilapia fish, Moroccan chicken, or in desserts such as yoghurt mousse with roses, coconut cake, pear muffins, chocolate with almonds, lavender cupcakes, Lavender Panna Cotta, and brownies. Honey with Apple and Cinnamon is perfect for bruschettas, sharp cheese, pork, sandwiches, fried banana, baked pear or beverages such as smoothies and sangrias. Honey with Elderberry to recoup your lost energy at the end of a long day. It combines easily with a crepe or in the preparation of a relaxing drink. Honey with Pear - it's perfect for revitalizing your energy losses after a gym session. It's a pefect combination with bruschetta, rustic bread, sandwiches, peach with mascarpone and honey, grilled shrimp, lobster spaghetti or salads, ice-creams, or in your favourite cocktails (with vodka, vanilla, lemon, ginger and honey). Honey with Ginger - balances perfectly with meat dishes and in the preparation of bittersweet sauces.