By Eloise Bangle Band Scrunchie
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Italy's best hazelnuts can be found in Piedmont, which is why Made by Mama has found the recipe right there. After a long search for the right version, Made by Mama finally came up with the right flavor combination. This hazelnut and chocolate cream is made from 60% Italian hazelnuts from Piedmont, 30% sugar and 10% unsweetened cocoa. The cream is well suited to a freshly baked bread, croisaant, which is filled with cakes, ice cream and pancakes or whatever you like. Crema di Nocciole contains no preservatives, palm oil or additives.