Lillie O’Brien established London Borough of Jam in 2011, following five years as pastry chef at St John Bread & Wine. LBJ preserves are made in small batches, and cooked for a shorter/quicker time rather than generic brands, producing an honest, unadulterated flavour that is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. They use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.. Sweet tart Apricots are stoned and cooked with rich Muscovado sugar to create this lush caramelised jam. The texture is smooth and thick, as the apricots have been thoroughly cooked down. What does it go well with? Everything – or nothing – some customers have exclaimed: “all you need is a spoon" 220g