The quick, even heating of the pan combined with the tough non-stick make these frying pans great for cooking steaks, sausages, fried eggs, omelettes and so much more. This multi-layer frying pan is a dream to use, it heats up quickly, cleans easily and looks great. PEAK pans combine three brilliant materials to get the best cookware: stainless steel, aluminium and non-stick. The pans are made up of five layers. The polished outside layer of stainless steel ensures the pan maintains it’s good looks and is easy to clean. The next layer of aluminium helps the heat to spread evenly throughout the base and sides of the pan, so it’s perfect for even cooking. To make sure the non-stick is tough and durable a primer is applied to the aluminium, then a ceramic layer and finally the non-stick layer which is tough enough for metal utensils and great for easy cooking and cleaning. The gleaming stainless steel is durable, looks great and it’s easy to clean. The aluminium layer absorbs, stores and spreads heat evenly. Tough interior non-stick surface is perfect for low-fat cooking and can be used with metal utensils. All round pouring lip. Ergonomic, stainless steel, riveted pan handle with hanging loop. Pan handles stay cool when used on the hob, in accordance with the highest EU specifications. Pans can be used on the hob or in the oven up to 240°C. Suitable for all hobs including induction. Reassuring quality from Kuhn Rikon, the Swiss cookware experts.