The tajine, a typical saucepan from North Africa, is composed of two elements: a sort of pan with raised edges and a conical lid which keeps the steam in to have it condense before falling back down toward the food, keeping it soft and moist. Ideal for dishes that need a long time cooking at low temperatures, this saucepan is very practical thanks to the excellent thermal conductivity of the aluminium it is made in, further enhanced by the non-stick processing in the refined dark brown colour. To preserve the quality of the non-stick processing, on first use the manufacturer recommends greasing the inside uniformly with a little oil and heating gradually. Moreover, it is advisable to always place the pot on a heat source proportionate to its size, to not overheat the pan, to not carbonize fatty foods, to allow the pan to cool before washing it, and to not use metal cooking tools but only plastic or wooden ones. The saucepan can be cleaned in hot water and a dab of dish detergent, with a soft sponge, and it is dishwasher safe, preferably at low temperature cycles (50°C or ECO). It can be used on gas and direct flame cookers, and in ovens; It cannot be used in the microwave or on induction cookers.

Please note: it is normal that there may be minor imperfections due to the process of production, but don't worry, even if present these will not in adversely affect the performance of these products in any way.