BeeHype Lavish Lavender Honey 250g
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Premium Salt used for cooking, to season dishes, etc with its natural seaweed umami booster Delicious with onigiri, grilled fish and Vegetables, Soups, and Pickles The fragrance and Umami of seaweed are condensed in this rare salt Used by Top Chefs for Japanese and Western food Seaweed Salt is a special product only Made in Japan No MSG, No Chemicals, No Additives or Preservatives 100% raw material from the Seto Inland Sea. Seawater taken from the Seto Inland Sea is made into thick salt water in a salt pan using a downward flowing rack made of branches. The saltwater is soaked with seaweed (Hondawara), and boiled down. When the moisture has evaporated, you are left with a moist salt with a nice bittern and incredible Umami. Produced by one of the most famous salt companies in Japan that provide not only a variety of salts but also provide salt for religious ceremonies, Shinto Shrines, Sumo tournaments, etc. Storage Guidelines: Avoid Direct Sunlight, Heat, Humidity and Store at Room Temperature. Volume: 100g