Niwaki Right Handed GR Pro Secateurs
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Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With expert advice from professional forager Wross Lawrence alongside elegant photography, this pocket-sized hardback explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. We were all foragers before the invention of the supermarket. And our cities, despite appearing grey, are in fact wildly green. Whether in parks, along canals or on your own street, there is an abundance of delicious food hiding in plain sight. Reconnect with nature and enjoy making these surprisingly easy recipes. Includes original photography and illustrations, 32 vegetarian recipes and top tips for urban foraging. The information in the book can be applied to cities within the North Temperate Zone. 192 pages 156 x 109mm
Find yourself wondering “what are the best London pubs?” East London-based Hoxton Mini Press’ books offer collectible photo books of British life, from portraits to handy guides. Independent by nature, all its guides cover the most obscure of things to see and do so you won’t be chasing your tail trying to avoid chains and tourist traps. For stationery lovers, its cloth bound notebooks will make your to-do lists look the part.