Design Museum Football: Designing the Beautiful Game Exhibition Catalogue
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This great cookery book is divided into six sections based on flavour type: fresh and fragrant; chilli and heat; tart and sour; curried and spiced; rich and savoury; and cheesy and creamy, so you can head to the section that best suits what you fancy. Genius idea of turning a traditional formatted recipe book on it’s head and tuning into the way that the majority of us decide what we want to eat! Gorgeous book full of stunning pictures and delicious sounding recipes. Author: Ed Smith. Hardback with 256 pages. 24 X 16 cm. Published: 27 May 2021.
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