In Rum: Shake, Muddle, Stir author Dan Jones introduces readers to some of the most exciting mixes that can be made from this spirit which is experiencing something of an artisanal revival. If you're a fan of a classic Cuba Libra and want to take things to uncharted territories, look no further.
Starting with the basics, Dan teaches you how to select your tipple, create homemade syrups and infusions and turn out drinks like a pro. The recipes themselves include old classics like Mojitos and Long Island Iced Tea alongside fresh innovations like the Cherry Thyme Daiquiri or Spiced Ginger Negroni.
The book is superbly illustrated throughout by Daniel Servansky and the eye catching hard cover make it an attractive addition to the coffee table.