The chef's knife is THE classic among kitchen knives and belongs to the basic equipment of every kitchen. It can be used as a universal knife for cleaning, peeling or chopping: The slender tip makes it easy to peel vegetables, while the long blade is particularly suitable for preparing fish and meat. Chef's knives usually have a blade length of 20 cm. However, there are also significantly shorter (from 14 cm) as well as longer (over 30 cm) blades with the chef's knife geometry.

The G-series knives are 47 knives with a stamped blade and perfectly balanced stainless steel handle. They are the classics among the GLOBAL kitchen knives and impress with their high-quality workmanship with the best materials. The blade made of stainless CROMOVA 18 steel with a hardness of 56-58 degrees Rockwell, for example, proves to be extremely robust and also offers long-lasting sharpness.

This product cannot be sold to any person under the age of 18.