Collaborating with two greats in the Scottish spirit world, Isle of Harris Distillers and Tomatin Whisky, Eteaket has produced two unique teas which are delicious served hot and as a cold drew, but can also be shaken, stirred & mixed up as a cocktail.
100g of Isle of Harris Gin Tea
50g of Tomatin Whisky Tea
Cocktail recipe sheet
The Isle of Harris gin tea is a herbal caffeine-free blend and includes juniper, coriander, angelica root, orange peel, liquorice root, cassia bark and sugar kelp from the underwater forests of the Outer Hebrides. This unusual botanical gives the tea its distinctive flavour and special smoothness. You’ll find a hint of this zingy fruit in the tea, which is delicious as a cold brew infusion.
Europe’s first barrel aged tea! We’ve blended three black teas from Assam, Ceylon and Fujian and added a little natural bergamot flavour and a sprinkle of cornflowers. Then the magic bit. We’ve worked with the Tomatin Distillery to suspend our blend in their whisky barrels. By letting the tea leaves age in this way, the leaves naturally pick up the complex smoky, fruity flavours of the whisky barrel without overwhelming the character of the tea leaves themselves.
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Extended Returns until January 14th
- On items eligible for returns, you have 14 days from delivery to submit a return request. Ordering for Christmas? Orders placed between 9th November and 22nd December will be eligible for return up to 14th January.