The Maca Ginseng Elixir lies powerful and finely balanced on the tongue. Its note is bitter-sweet and lies in the middle of these taste dimensions. The long finish is underlined by a nutty nuance.

After several weeks of ripening, maca and ginseng roots, selected tinctures and essences, etc. made of gentian, cinchona bark, ginger root, cardamom, citron root, cloves, bitter orange peel, juniper berries, centaury, cinnamon bark, galangal root, camphor, lavender, valerian, citronella, angelica root and a touch of saffron combined to form the balanced heart.

Origin, purity and content (e.g. bitter substances, essential oils) of all herbs are precisely defined here. The standardized high demands on the roots, bark and flowers, which are gently macerated in the pharmacy, are even certified according to German Pharmacopoeia quality.

Maceration by hand, in very small quantities Certified herbal quality (high purity and content) Slow ripening over several months Premium herbal bitters - 35% vol 500 ml