Thornback & Peel Lobster Tea Towel
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In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’– reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home.
By Andrew Whitley
Paperback, 144 pages
Size: 121 mm x 178 mm