Nicolas Vahé Fruit Syrup Mango
Our Cacao is 100% Artisan and Ceremonial Grade. In a nutshell, artisan and ceremonial means it comes from heirloom trees of wild heritage. It is hand harvested, picked and selected by hand. All the processes are made by hand with some support from kind to Cacao machines, and is hand packed with so much love. Our paste is made from Cacao seeds of hundred percent native trees from a remote region of Manabi, Ecuador. Trees that are unique to this region, and fall under the category of 'Arriba Nacional', the most rare Cacao variety, recognized globally for its unique and gorgeous flavor profiles!
Cacao is delicate and complex, the way it is prepared makes all the difference between a Cacao with high nutritional value and intact antioxidant properties and a block of ground cacao beans. At CacaoAmor we believe that for cacao paste to be classified as 'Ceremonial', extra care in the process of its creation from seed to tree, to fermentation to stone grind into paste is essential. The way we handle our cacao from tree to bar ensures that the beneficial bio-active compounds in our Cacao are optimized and not destroyed!
Cacao paste can come in many forms; Coverture, Organic, Ceremonial and then, there is CacaoAmor!
When you purchase cacao from CacaoAmor you are preserving habitat and improving the quality of life of those who protect and care for it. We give £2 of every block sold to CacaoAmor's In Cacao We Trust fund which directly supports the farmers and their families.