The French summer captured with fresh basil and extra virgin olive oil from the Provencal family manufacture A lOlivier in the replica of the historic olive oil bottle from 1822. A lOlivier olive oil with basil The intense basil taste of this fine extra virgin olive oil comes from the processing of fresh basil and the patented extraction process of olive oil production. A lOlivier traditionally works on an organic basis and without preservatives. 110g of basil are used to make one liter of this tasty oil. Try the olive oil with basil with pasta such as cappellini or spaghetti - tomato and mozzarella salad - goat cheese - fried fish - gazpacho Very sophisticated cooks also like to use a dash of basil and olive oil in a fruit salad - such as strawberry - or add it to your vanilla ice cream certain extra. Balsamic vinegar, sherry vinegar, pepper vinegars and passion fruit vinegars are suitable as vinaigrette partners. After opening, store tightly closed in a cool, dry place. Packaging glass bottle - replica of the historical bottle from 1822 Contents 250ml Price per 100g 438 Ingredients 99% olive oil 1% natural extract from basil Manufacturer A LOLIVIER Nutritional table Nutritional information per 100ml Energy 3428kJ819kcal Fat 91g total. Fatty acids 128g carbohydrates 0g of which sugars ...