A lOlivier's extra virgin olive oil and the famous lemons from southern France combine two classics for a culinary rendezvous on your plate. A lOlivier olive oil with lemons from Nice The Côte dAzur region is known for its fully aromatic lemons. Lemons have been found in the Bay of Nice since the 15th century and the mild Mediterranean climate gives them their ideal growing conditions. For the production of one liter of this fruity, slightly bitter oil, 170g of the lemons are needed. It is ideal for seasoning raw vegetable salads, tabboules and poultry salads. It is also suitable for marinating raw fish or poultry, cook a tasty lemon chicken or use it for dishes from the tagine. The cookie and cake fans like to add a splash of lemon and olive oil to their creations and breads. Balsamic vinegar, sherry vinegar, pepper vinegar and passion fruit vinegar are suitable as vinaigrette partners. After opening, store tightly closed in a cool, dry place. Packaging glass bottle - replica of the historical olive oil bottle from 1822 Contents 250ml Price per 100g 478 ingredients 99% olive oil 1% lemon Manufacturer A LOLIVIER Nutritional table Nutritional information per 100ml Energy 3428kJ819kcal Fat 91g of which total. Fatty acids 128g carbohydrates 0g of which sugar 0g protein 0g salt 0g