This blend reminds us of autumn country walks, think berry stained hands and a great crumble. Chunky apple pieces and loads of jammy fruit make a cup that's sweet, tart and warming.

A bit like grown-up hot ribena, this mixture of berries, rosehip and hibiscus is going to give you a juicy, almost-jammy drink that only gets better the longer you leave it; a minimum of five minutes brewing to get the best out of this one.

15 tea bags

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