Experience a whole new level of outdoor cooking with Skewered - Recipes For Fire Food On Sticks. The sequel to Food and Fire, this book offers 60 unique and delicious recipes for skewered food that will elevate your grilling game. From South America to the Middle East to Oceania and Europe, these recipes showcase the global appeal of this cooking method. Try out mouth-watering dishes like chicken, pepper, and chimichurri rojo skewers, fig and halloumi skewers, and prawn and pineapple skewers.
* Author: Bawdon, Marcus
* Publisher: Ryland, Peters & Small Ltd
* Format: Hardback
* Publication Date: 01/05/2021
* ISBN: 9781912983421
* B-Code: B054603
* Illustrated: 80 colour photos
* Pages: 144
* Dimensions: 235x190mm
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