Chilli Paste

From That Cake in Saltburn-By-The-Sea, United Kingdom

Product Details

A sizzling crema di peperoncino from Calabria that will wake up your tastebuds. Seggiano's fiery chilli paste made from local dog nose peppers, is hot, delicious and perfectly balanced. Bring a little southern Italian heat to any dish with this zesty chilli condiment. Ingredients Fresh Calabrian chillis 80%, extra virgin olive oil, wine vinegar, salt. Once opened, refrigerate and use within two weeks. Please store away from heat and light. Average Nutritional Values – per 100g